News - Page 5
As from May Bank Holiday weekend, we will be serving Hot Roast Beef or Pork Buns, with chips and gravy, in place of our usual Sunday Roast.
This is mainly to ease the pressure during the period of staff holidays, and also to allow us to develop much needed space if we decide to comtinue with Sunday Lunch later on in the year.
Thank you for your understanding.
The initiative, now in its fourth year, is backed by the Greenfingers Charity and National Garden Gift Voucher and Gift Card Schemes. It’s an annual festival of fun for everyone, whether you garden at a school garden, with a community group or just in your own back garden.Read more...